episode 01: Possession (1981) Andrzej Żuławski

  • steak tartare with anchovy-garlic breadcrumbs, bitter greens & fried capers

  • 2023 “Barbe Fleurie” Gamay — François Rousset-Martin, Jura

episode 02: Good Morning (1959) Yasujirō Ozu

  • yaki onigiri with hokkaido pumpkin & chantrelle miso

  • Everlasting Roots Tokubetsu Junmai — Yamada Shoten

episode 03: Donkey Skin (1970) Jacques Demy

  • brioche cake soaked with grapefruit syrup, raspberry vanilla jam, grapefruit + strawberry jam spun honey crème pât, almond vanilla buttercream & raspberry meringues

  • NV Rosé Brut Grand Cru — Paul Bara